Kitchen Staples
- By Kavicjo2
- June 4, 2014
- 3 Comments
When eating healthy, there are a few items that are fixtures in my home. I call them my kitchen staples. These products will replace an array of items that maybe detremental to your health and environment. The following items are must haves for a healthy lifestyle.
Coconut Oil
Benefits:
Balance Weight
Lowers Cholesterol
Fight off yeast and fungus
Moisturizes Hair and Skin
Nurtures the Thyroid
Where to find: Wholefoods, Publix Greenwise, Publix
Cost: $8-$12
Uses in the kitchen: sautéing vegetables, egg white omelets,
Other uses: moisturize hair and skin.
Braggs Apple Cider Vinegar
Benefits:
Maintains the body’s PH
Cleans the lymphatic system
Breaks up mucous
Relieve Heartburn
Relieve Sunburn
Removes Stains from teeth
Where to Find: Wholefoods, Publix
Cost: $4.00
Olive Oil
Benefits:
Lowers Cholesterol
Prevents Dry Skin and Hair
Fights Inflammation
Balance Weight
Improves Heart Health
Where to find: Everywhere (I purchase the Wholefoods Brand)
Cost: $8.00
Sea Salt
Benefits:
Sodium intake is the same as table salt. However, the process in which sea salt is acquired is some what better than table salt. Sea salt is obtained through the evaporation of seawater. Unlike table salt, sea salt isn’t process. Therefore, it retains trace levels of minerals like magnesium, potassium, and calcium (American Heart Association).
Where to find: Everywhere
Cost: $3.00 and up
Agave
Benefits:
I DO NOT use white sugar. I replaced white sugar with Agave Nectar. There are mixed reviews about the benefits of Agave Nectar. I find that it settles well in stomach. If you are diabetic, please use with caution.
Wow…I didn’t know coconut oil was beneficial for the thyroid, I have only used it to pre-wash my hair. I will definitely start using it in the kitchen too. I do have a thyroid malfunction of which I take medication for. Thanks for the tip 🙂
You’re welcome.
Hi Beth, Nice list of staples. Love all the photos you include- really helps me a lot. I also keep raisins, peanut butter, canned mushrooms, tuna, and evaporated milk. These are great to have on hand for emergency power outages in winter or just too pooped to cook.